Pure. High-quality. To the point.

The louis Grillroom

Meat refined with the highest degree of artistry and care. Seasonally selected and crisply grilled vegetables. The Grillroom mashed potatoes of the highest quality – with a light Amalfi lemon or hearty grill juice. Finest salt and pepper. Co-operation with the best meat producers in Europe. A balanced combination of meat and vegan dishes.

Every meal is a feast.

“We used to have meat once a week. Then it was a real feast of a meal. ”
Rudi Kull

We give a special value back to the meat. Starting with the meticulous selection of our suppliers, who guarantee the animals welfare and provide them with a careful and sustainable rearing, which is then maintained by the high degree of care that we put into the preparation of the food used each day.

True to the saying: If its meat, then it must be something special.

Every quarter, we introduce you to the best meat producers in Europe who, as pioneers in their field, bring exclusive cuts in limited quantities.

John Stone is just one example of producers that stands out for their exceptional cuts of meat from around the world, with tight control, a hormone-free stance and innovative processes. Most importantly they share our core philosophy of using the highest quality products.

The interior is restrained: clear forms, warm tones and natural materials. Unobtrusive and well-thought out. Enjoyment is the focus.